Chocolate Frogs - cooking recipe

Ingredients

1/2 cup butter, Melted
1 cup brown sugar
1 cup white sugar
1/2 cup milk
5 tablespoons cocoa
3 cups rolled oats
1 cup coconut
1 teaspoon vanilla

Preparation

Melt Butter in deep sauce pan.
Combine both sugars, milk and cocoa into melted butter.
Boil for 1 to 2 minutes.
Mix in Rolled oates, coconut and vanilla.
Drop by spoonfulls to wax paper. Let set about 20 minutes.
Cookies turn out best when made on a dry day.