Caribbean Rice In A Rice Cooker - cooking recipe

Ingredients

1 cup white rice, rinsed
1 teaspoon ground jamaican jerk spice, Jamaican Jerk Seasoning
1/4 cup cilantro or 1/4 cup parsley
1 sprig thyme, stem discarded
1 garlic clove, minced
1 teaspoon grated fresh ginger
2 scallions, sliced
3/4 cup finely diced sweet potato
1/3 cup toasted coconut
1/3 cup raisins
1/3 cup diced red pepper
1 cup chicken broth or 1 cup vegetable broth, to cover rice
Garnish
lime slice

Preparation

Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
Press the cook button.
When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.