Ultimate Cheater Pulled Pork - cooking recipe

Ingredients

1 (5 -6 lb) boneless boston butt (or same weight of boneless country-style ribs)
1/4 cup cheater basic dry rub seasonings (Cheater Basic Dry Rub)
1/2 cup liquid smoke
barbecue sauce (your choice)

Preparation

Cut the pork butt into medium (2- to 3-inch) chunks (the ribs don't need to be cut up).
Put the pieces in a large slow cooker (at least 5 quarts); sprinkle the meat with the rub, turning the pieces to coat evenly.
Add in the liquid smoke.
Cover and cook on low for 10-12 hours (high for 5-6 hours), until the meat is pull-apart tender and reaches an internal temperature of 190\u00b0.
Using tongs and a slotted spoon, transfer the meat to a rimmed platter or baking sheet; let rest until cool enough to handle.
Pull the meat into strands; it should shred very easily; serve the barbecue piled on buns with your favorite barbecue sauce.
*Big Oven Butt--heat oven to 300\u00b0; place pork butt in a large roasting pan; coat the outsides generously with the dry rub.
Pour in the bottled smoke; cover the pan with heavy-duty foil.
Roast for 5-8 hours, until the meat is pull-apart tender and reaches an internal temperature of 190\u00b0.