Apple Cheddar Salad With Maple Dressing - cooking recipe

Ingredients

8 cups washed dried and torn into bite sized pieces Boston lettuce or 8 cups mixed greens
1 cup walnuts or 1 cup pecan halves
2 apples, cored and sliced
4 ounces sharp cheddar cheese, shaved
For dressing
2 tablespoons apple cyder vinegar
2 tablespoons maple syrup
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/3 cup vegetable oil
For nuts
2 tablespoons maple syrup

Preparation

In jar with tight fitting lid.
combine the dressing ingredients and shake well.
Set aside.
Preheat oven to 325 degrees.
On a parchment lined baking sheet.
spread out the nuts that were combined with the syrup.
Bake 15 minutes.
Cool.
To assemble:.
Toss salad greens of choice with as much of the dressing as you would like.
Devide onto 6-8 serving plates and top with apples, cheese and nuts.