Lemon Sugar Almonds - cooking recipe

Ingredients

1 egg white
1 lemon, juice of
3/4 cup sifted powdered sugar
1 1/2 teaspoons grated lemon rind
1 dash ground nutmeg
1 1/2 cups whole blanched almonds, toasted

Preparation

In a large bowl, beat the egg white and lemon juice, combine with almonds, and set aside.
Combine the remaining ingredients (sugar, lemon rind, & nutmeg) in a small bowl, and mix into almond mixture.
Spread onto a greased baking sheet and bake at 300 degrees for 20 minutes or until coating is dry and almonds are crisp; stir almonds occasionally.
Once cooled, store in airtight tins or in a zip-loc bag in your lunch bag :-).