Creamy Parmesan Garlic Shrimp - cooking recipe

Ingredients

4 tablespoons olive oil
2 tablespoons garlic, minced
1 lb frozen cooked shrimp, peeled and deveined, defrosted
1/2 teaspoon ground cayenne pepper
1 1/2 cups milk
1 cup parmesan cheese, grated
1 tablespoon butter
pepper, to taste
salt, to taste
1 tablespoon lime juice
1/4 teaspoon sugar, to add to the lime juice
2 -3 tablespoons scallions, chopped

Preparation

Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
Add the sugar to the lime juice and mix; set aside.
Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
Taste for seasonings.
Serve over linguine and sprinkle with some black pepper and garnish with scallions.