Pumpkin Poppers - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons flour
2 tablespoons ground cinnamon
1 1/2 teaspoons pumpkin pie spice
3 (8 ounce) packages refrigerated crescent dinner rolls

Preparation

Combine cream cheese and spices in blender.
Roll out crescents, tear apart at perferation.
Press individual rolls into un-greased muffin tins, leaving enough overlap to cover pumpkin filling.
Spoon filling into the dough pockets.
Fold excess dough over filling, pinch to close.
Bake at 350 for 15 minutes, let cool enough to handle.
Melt frosting in microwave
Dip each popper head first in melted frosting.
Enjoy!