Melon-Tini - cooking recipe

Ingredients

1 cup ice
2 ounces vodka
2 ounces pineapple juice
1/2 ounce melon liqueur
frozen melon ball, for garnish

Preparation

In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It will sink to the bottom. Garnish with frozen melon balls skewered on stir-sticks and serve immediately.