East-West Barbecued Chicken (Crock Pot) - cooking recipe

Ingredients

6 -8 boneless skinless chicken breast halves
1/3 cup ketchup
1/3 cup orange marmalade
2 tablespoons brown sugar
3 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon minced fresh ginger
1 garlic clove, minced

Preparation

Place chicken in crock.
In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.