Easy Key Lime Cheesecake - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon lime zest
2 tablespoons fresh lime juice
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Preparation

Beat cream cheese, sugar, lime zest, lime juice, and vanilla with a mixer on medium until well blended.
Add eggs; mix just until blended.
Pour into crust.
Bake at 350\u00b0F for 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Garnish with Cool Whip and lime slices.