Green Peas And Onions - cooking recipe

Ingredients

1 1/2 cups white pearl onions, frozen
2 cups green peas, frozen
2 teaspoons butter
1 tablespoon fresh rosemary, chopped
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup water

Preparation

In a large saucepan bring the 1 cup of water to a boil over high heat. Add the salt and frozen onions, reduce heat to medium. Cover and cook for 6 minutes.
Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
Meanwhile, melt the butter over low heat in a small skillet. Add the fresh rosemary. cook and stir for about 2 minutes.
Drain the peas and onions when they are tender. Return to the large saucepan. Add pepper and the butter/rosemary mixture. Lightly stir to completely cover the peas and onions.
Pour in serving dish and enjoy!