Spinach Brownies - cooking recipe

Ingredients

3 large eggs
21 ounces brownie mix, family sized box
10 ounces frozen chopped spinach, thawed
1/4 cup vegetable oil
1/3 cup carrot juice
1 tablespoon milk

Preparation

Heat oven to 350 degrees.
Line a 9\"x13\" pan with parchment paper or spray with cooking spray.
Squeeze out the liquid from the spinach.
Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
Spread batter into pan and bake 40 minutes.