Pumpkin Black Bean Turkey Chili - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 -2 tablespoon chili powder
2 (15 ounce) cans black beans, rinsed and drained
3 cups chopped cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups chicken broth
1/2 cup cream sherry
salt and pepper

Preparation

In a large dutch oven, heat oil over medium heat.
Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
Add in oregano, cumin, and chili powder.
Cook and stir 1 minute.
Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
Bring mixture to a boil; stir occasionally.
Lower heat, cover and simmer for 45 minutes.
Serve hot.