Chorizo & Mushrooms - cooking recipe

Ingredients

3 chorizo sausages, thickly sliced diagonally
300 g swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme leave (Can use coriander leaves instead of above herbs if desired)

Preparation

Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
Stir in the rosemary and thyme and toss until combined.
Transfer to a warm serving bowl and serve immediately.