Honey Bun Cake - cooking recipe

Ingredients

18 ounces yellow cake mix
2/3 cup vegetable oil
4 eggs
8 ounces sour cream
1 cup dark brown sugar
1/3 cup pecans or 1/3 cup walnuts
2 teaspoons cinnamon
Glaze
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla

Preparation

Heat oven to 350\u00b0. Grease 9x13-inch cake pan, and lightly flour.
Make cake mix with oil, eggs and sour cream.
Spread half of batter in pan. Mix brown sugar, cinnamon and pecans and sprinkle over batter. Carefully spread remaining batter over brown sugar mixture.
Bake 45 minutes. While still warm (not hot), poke top of cake with a wooden skewer. Drizzle glaze over cake. Cool completely, about an hour.