Banana Kuchen - cooking recipe

Ingredients

KUCHEN
1/4 cup shortening
1/4 cup sugar
1 egg
1 medium banana, sliced
1/4 cup milk
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
NUT TOPPING
1/3 cup brown sugar
1/3 cup walnuts, chopped
1/2 teaspoon cinnamon

Preparation

Cream shortening and sugar. Add egg, banana and milk. Beat until smooth.
Add sifted dry ingredients.
Spread in greased 11x7-inch pan.
Combine topping and sprinkle over batter.
Bake at 375 degrees for 25-30 minutes.
Best served warm. Great with your morning \"cuppa\".