Baklava Bites - cooking recipe

Ingredients

1 1/2 cups walnuts, chopped
1/4 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
30 miniature phyllo cups
Syrup
1/2 cup sugar
1/2 cup water
1/4 cup honey
1 tablespoon lemon juice

Preparation

In a food processor, add walnuts, sugar, cinnamon, and cloves and pulse to combine. Spoon 1 Tablespoon of nut mixture into each cup. Bake at 350 degrees for about 10 minutes.
In a small saucepan over medium heat, combine the water, sugar, honey and lemon juice and bring to a boil. Reduce heat and simmer for about 10 minutes. Cool slightly and pour a teaspoon of warm syrup over each cup.
Refrigerate cups for 4 to 5 hours, then bring to room temperature (about 15 minutes) before serving.