Curried Sausage And Bean Hot Pot - cooking recipe

Ingredients

8 sausages
1 onion, peeled and chopped
1 medium carrot, grated
1 tablespoon olive oil
2 teaspoons curry powder (or to taste)
2 teaspoons turmeric
1 chicken stock cube
150 ml boiling water
1 (400 g) can baked beans, Slightly mushed
200 g frozen peas, cooked (optional)

Preparation

Grill the sausages and chop into approx 5 pieces.
Heat oil on low heat and fry onions and carrot until soft.
Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
Serve with boiled rice.