Unknownchef86'S Bread Starter - cooking recipe

Ingredients

1 1/2 teaspoons yeast
4 cups flour
1 tablespoon sugar
3 cups cold water

Preparation

Stir the yeast into the flour til well-mixed.
In a medium bowl, whisk the flour-yeast mixture and sugar into the water til thoroughly incorporated.
Store in a glass gallon jar to allow room for fermentation (it will bubble up). Cover top with cheesecloth to allow for ventilation.
Stir down occasionally with a wooden or plastic spoon -- don't ever use metal utensils or containers.
Refresh the batter at least once a week with 1/2 cup water and 3/4 cup flour. If necessary, you can refresh it every three days.