Champagne Oranges - cooking recipe
Ingredients
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1/2 cup sugar
1/2 cup orange marmalade
1 1/2 cups champagne (or sparkling white grape juice)
8 large navel oranges, peeled and sectioned
1/2 cup slivered almonds, toasted
Preparation
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Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture, champagne, and orange sections, stirring gently.
Cover and refrigerate 8 hours.
To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.
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