Pineapple Coconut Snowballs - cooking recipe

Ingredients
    1 (8 ounce) package cream cheese, softened
    1 (8 ounce) can crushed pineapple, well drained
    2 1/2 cups flaked coconut
Preparation
    When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with.
    In a small bowl, beat cream cheese and pineapple.
    Mix well.
    Cover and refrigerate for 30 minutes.
    Roll mixture into 1-inch balls.
    Roll in coconut.
    Refrigerate for 6 hours or overnight.

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