Ham And Pineapple Egg Bake - cooking recipe

Ingredients

4 eggs
1 cup milk
1 cup Bisquick
6 tablespoons melted butter
1 teaspoon dried mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces diced cooked ham
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
1 (8 ounce) can crushed pineapple, drained

Preparation

Preheat oven to 350 degrees.
Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
Stir in ham, cheese and pineapple.
Pour into a greased 9-inch pie plate.
Bake 35 to 40 minutes or until set.