Apple Apricot Bread - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
1 1/2 cups natural applesauce
1 1/4 cups packed brown sugar
1 cup dried apricot, diced
1/2 cup apple, finely chopped
2/3 cup plain yogurt
2 eggs
1/3 cup canola oil
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

Preparation

Preheat oven to 350, grease a 9 X 5 loaf pan.
Stir together all ingredients until blended.
Pour into pan.
Bake for 1 hour 15 minutes, done when toothpick inserted comes out clean.
Let cool for 10 minutes, loosen sides with knife and turn out onto cooling rack.
Let cool completely before slicing.
Can be stored for 4 days at room temp, 10 days in fridge (yeah, like it will last that long!).