Sweet And Sour Spareribs - cooking recipe

Ingredients

6 lbs pork spareribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Preparation

Put ribs in large, shallow, roasting pan.
Bake, uncovered, at 350* for 1-1/2 hours.
While ribs are cooking, mix sugars and cornstarch in med saucepan.
Stir in ketchup, vinegar and water, bring to a boil.
Cook and stir until thickened and clear.
When ribs are done, remove and discard fat.
Place back in pan, pour 1-1/2 cups sauce over ribs.
Bake 30 minutes longer.
Cut into serving size pieces; brush with sauce.