Yes You, Naan Bread!! - cooking recipe

Ingredients

2 teaspoons active dry yeast
1 teaspoon sugar
1/2 cup warm water
3 - 3 1/2 cups flour
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup plain yogurt
1 large egg
2 teaspoons minced garlic (optional)
melted butter (optional)

Preparation

Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
Meanwhile, combine 1 c flour and salt in a large mixing bowl.
Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
Stir in flour in 1/2 c increments until a dough forms.
Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
Cover dough and let rise until doubled in volume.
Gently deflate dough and knead a few times on a floured surface.
Pre-heat heavy, greased skillet.
Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
Cook 1-2 minutes each side or until bubbled and golden.
Brush with melted butter, season as desired, and enjoy!