Fried Kielbasa Sandwich - cooking recipe

Ingredients

6 ounces kielbasa (pre-cooked, sliced)
2 tablespoons cooking oil
2 slices white bread (I like a good quality bread for this, something made with a heavy dough)
1 1/2 teaspoons spicy mustard, jalapeno-type

Preparation

In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.