Fettuccine Alla Burro Dolce - cooking recipe

Ingredients

6 cups cooked fettuccine
1/2 cup butter
2 cups half-and-half
4 egg yolks
1/2 cup asiago cheese or 1/2 cup romano cheese (grated)
1/2 cup parmesan cheese (grated)
2 tablespoons chopped parsley (garnish)
salt and pepper

Preparation

In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
Cook until sauce begins to form.
Mix asiago and parmesan chees together and add to the sauce.
Garnish with parseley and serve immediately.