French Meat Stuffing - cooking recipe

Ingredients

2 lbs hamburger
2 lbs ground pork
3 lbs potatoes (cooked and mashed)
1 package nabisco milk cracker, crushed
3 tablespoons bell poultry seasoning (or to taste)
salt and pepper

Preparation

Brown hamburg and pork, drain most of grease leaving small amount for taste.
Mix in rest of ingredients until well mixed.
Stuff turkey.