Anise Toast - cooking recipe

Ingredients

6 eggs
1 1/2 cups sugar
1 1/2 cups oil
3 cups flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon anise flavoring

Preparation

In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients.
Spread the batter on a cookie sheet. Place in 350\u00b0 oven for 20 minutes.
Remove from oven and cut into squares while it is still hot.
Put back into oven for 5 minutes and remove. Makes a great little add on to ice cream and other flavorful desserts.