Ingredients
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1 1/2 cups chocolate sandwich style cookies, crushed (about 15)
3 cups coffee ice cream, slightly softened
1 (16 ounce) jar chocolate ice cream topping
whipped cream
Preparation
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Spoon 1 tablespoons cookie crumbs into each of six 10-12 oz. parfait glasses or wine glasses. Top with 1/4 cup ice cream, then generous 1 tablespoons topping. Repeat layering with crumbs, ice cream and topping. Cover each parfait with additional 1 tablespoons crumbs and a dollop of whipped cream. Freeze until firm.
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