Herbed Goat Cheese Spread - cooking recipe

Ingredients

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Preparation

Process all of the ingredients in a food processor until smooth, about 1 minute.
Season with salt and pepper to taste and transfer to a serving bowl.
Serve with crackers or a thinly sliced baguette.