Pumpkin Ice Cream - cooking recipe

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cloves

Preparation

Whisk together ingredients until smooth.
Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
Freeze time is cook time (average machine timing).