Teriyaki Mignon - cooking recipe

Ingredients

6 filet mignon steaks
1 garlic clove
1/4 cup scallion top, chopped fine
5 dashes red wine vinegar or 5 dashes garlic
1 inch fresh gingerroot, grated
2 tablespoons brown sugar
2 tablespoons honey
1/3 cup soy sauce
1/2 cup red wine
1 cup consomme, undiluted
1/2 teaspoon salt
3 tablespoons lime juice

Preparation

Thoroughly mix all ingredients together in oblong glass dish.
Place steaks in same.
Pour mixture over steak fillets that have been punctured several times with a meat fork.
Let stand a minimum of 6 hours.
Broil steaks at 350 for 4 minutes each side for rare.
Baste with teriyaki sauce on each side twice.
When steaks are ready use remaining sauce by heating and thickening slightly as a gravy.