Peach Upside Down Cake - cooking recipe

Ingredients

1/4 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups canned peach slices, drained
6 maraschino cherries, halved
1/3 cup Crisco shortening
1/2 cup sugar
1 egg
1 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon grated orange rind
1/2 cup orange juice

Preparation

Set oven to 350 degrees.
Spread 1/4 cup butter onto bottom of an 8-inch round cake pan, and sprinkle with brown sugar.
Arrange canned peaches and cherries on top of the brown sugar.
In a bowl, cream the shortening and sugar and rind until well blended; add the egg, and beat well.
Sift the flour, baking powder and salt together; add to the creamed mixture, alternately with the orange juice.
Pour evenly and carefully over peaches.
Bake for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes.
Invert (turn over) onto serving plate, and remove cake from pan.