Carolyn'S Ham Stew - cooking recipe

Ingredients

2 lbs piece ham or 4 cups cubed ham, about 1 inch cubes
2 (16 ounce) bags frozen green beans
3 medium onions, cut in chunks
6 cups water
6 medium potatoes, quartered
salt
pepper

Preparation

Put the ham, beans, onions and water in a large dutch oven and cook for 1 hour.
Add Salt and Pepper to taste - be careful not to oversalt - the ham will add to salt.
Add the potatoes and continue cooking for about 20 minutes, until potatoes are fork soft.