Pink Daiquiris - cooking recipe

Ingredients

9 ounces white rum (1 cup plus 2 T)
6 tablespoons fresh lime juice
1 1/2 teaspoons grenadine
4 1/2 tablespoons superfine sugar
lime slice, if desired (to garnish)

Preparation

Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
Pour daiquiris through a sieve into Martini glasses.