Dave'S Old Fashioned Chili - cooking recipe

Ingredients

2 lbs ground beef
1 quart tomato juice
29 ounces tomato puree (1 large can)
15 ounces kidney beans (1 can dark red, drained)
15 ounces beans (1 can small red beans, drained)
1 1/2 cups onions, chopped (1 medium onion)
1/2 cup celery, diced
1/4 cup chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Preparation

In a frying pan, brown ground beef. Drain. Add remaining ingredients and drained ground beef into a 6 quart pot. Cover and simmer 1 to 1 1/2 hours, stirring every 15 minutes.
A note added: \"Dave likes to add fresh, chopped onions on top of his chili serving.\".
My note: I'm guessing that by \"small red beans\" he meant pinto beans.
This yields 16 (8 ounce) servings.