Marinated Nam Pla Fish - cooking recipe

Ingredients

12 ounces bay scallops or 12 ounces tilapia fillets
2 medium tomatoes, chopped, skin and seeds discarded
3 shallots, minced
1 fresh red cayenne pepper, minced, seeds removed and discarded
12 leaves sweet basil, rinsed and shredded
1 bunch spinach leaves
MARINADE
1/4 cup key lime juice
1/4 cup coconut milk
salt
black pepper
1 tablespoon honey
1 tablespoon chopped cilantro
1/4 cup Thai fish sauce (Nam Pla)

Preparation

If using fish fillets, slice into narrow strips.
Add all marinade ingredients.
Mix, cover, refrigerate 8 hours.
Wilt spinach leaves: rinse and toss in a pan over medium heat until wilted or use a steamer.
Arrange wilted spinach leaves on plates
Combine fish, tomatoes, onion, chili, basil.
Toss gently.
Serve on wilted spinach leaves.