Lemon Honey Ginger Muffins - cooking recipe

Ingredients

2 cups white flour (spelt)
1/4 cup millet
1 tablespoon arrowroot
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons Ener-G Egg Substitute or 1 1/2 teaspoons other egg substitute
3/4 cup honey
1/4 cup lemon juice
1/2 cup water
2 tablespoons lemon rind (rind of one lemon)
1/3 cup crystallized ginger
1 teaspoon ground ginger

Preparation

Mix wet and dry ingredients seperately, then combine.
Bake at 375 degrees for about 20 minutes (less for mini-muffins, more for large muffins).