Chicken Ole Casserole - cooking recipe

Ingredients

10 corn tortillas, sliced into strips
1/2 - 1 lb boneless skinless chicken breast, cooked and shredded
2 (10 3/4 ounce) cans cream of chicken soup
1 cup milk
1 onion, chopped
2 garlic cloves, minced
1 (7 ounce) can chopped green chilies, drained
1 (7 ounce) jar salsa (homemade or commercial and you determine how hot)
2 cups shredded cheddar cheese

Preparation

Spray a 13x9 inch baking dish with nonstick cooking spray.
Layer with half the tortilla strips and half the chicken; set aside.
In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
Spread over the chicken.
Layer with remaining tortilla strips and chicken.
Sprinkle with cheese.
Bake in a 300\u00b0 oven for 1 1/2 hours.