Pittsburgh Pizza - cooking recipe

Ingredients

1 tablespoon olive oil
1 prepared pizza crust
1 onion, sliced
1 1/2 cups sauerkraut, with caraway seeds (well drained)
1 1/2 cups swiss cheese, shredded
pepper, to taste
3 tablespoons Dijon mustard
8 ounces kielbasa, smoked, fully cooked, thinly sliced

Preparation

Preheat oven to 425 degrees.
In skillet, saute onion in olive oil about 7 minutes.
In bowl, mix drained sauerkraut and onion, allow to cool.
Mix in cheese.
Season with pepper.
Put pizza crust on baking sheet and spread with mustard.
Top with sliced kielbasa and sauerkraut mixture.
Bake about 15 minutes until cheese is melted and begins to brown.