Chunky Peanut Butter Overload Cookies - cooking recipe

Ingredients
    1 cup all-purpose flour (or Robin Hood Nutri Flour Blend)
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    2/3 cup crisco vegetable shortening
    1/2 cup creamy peanut butter
    2/3 cup brown sugar, packed
    1 egg
    1 cup semi-sweet chocolate chips or 1 cup peanut butter chips
    1 cup chopped pecans
Preparation
    Preheat oven to 375\u00b0F.
    Combine flour, baking soda, and salt in small bowl.
    Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes.
    Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well.
    Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375\u00b0F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.

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