Autumn Meatloaf - cooking recipe

Ingredients

2 lbs ground turkey
1 (10 ounce) package frozen chopped spinach (thawed, drained and squeeze dry)
1 cup cheddar cheese, shredded
1/2 cup mushroom, finely chopped (optional)
1/2 cup red onion, chopped fine
4 garlic cloves, chopped
1 (1 1/4 ounce) envelope onion soup mix
2 large eggs, beaten
1/2 cup plain breadcrumbs
2 tablespoons prepared yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon black pepper
2 cups tomato ketchup (optional)

Preparation

Mix all ingredients well. Place into a large loaf pan (or 2 small loaf pans). Spread ketchup over top if desired.
Preheat oven to 350\u00b0F and bake for 55-60 minutes, or until internal temperature registers 165\u00b0F Let stand, covered, for 10 minutes to set the meatloaf and to finish cooking (final internal temperature should be 170F.).
To serve: Remove from loaf pan and place on serving platter.