Ingredients
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1 cup butter, softened
1 cup sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups flour
Preparation
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Beat butter, sugar, salt, egg, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour until well mixed. Refrigerate 1 hour.
Preheat oven to 350\u00b0F Shape dough into 1-inch balls. Place on ungreased baking sheets. Flatten with a fork.
. Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in an airtight container.
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