Sour Cream Fruit Salad - cooking recipe

Ingredients
    1 (20 ounce) can pineapple tidbits
    2 (11 ounce) cans mandarin oranges
    1 (15 ounce) can fruit cocktail
    1 (3 1/2 ounce) can coconut
    2 cups miniature marshmallows
    1 (8 ounce) container sour cream
Preparation
    Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
    Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
    This can be make two or three days ahead of serving.

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