Maui Bread - cooking recipe

Ingredients

1 cup vegetable oil
3 eggs, Beaten
2 cups sugar
2 teaspoons vanilla extract
2 cups zucchini, Grated
1 cup crushed pineapple
2 teaspoons baking soda
3 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ground allspice
1 cup golden raisin
1 cup pecans, Chopped

Preparation

Preheat oven to 350\u00b0F
Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
Add the Zucchini and pineapple.
Mix the dry ingredients and spices together and add them to the zucchini mixture.
Add the raisins and pecans and mix well.
Pour the mixture into 2 greased floured loaf pans.
Bake 1 hour or until bread tests done.
Cool in pans for 30 minutes.
Turn out on a rack to cool completely.
Wrap in plastic; refrigerate one day before serving.