Hash Browns Potato & Cheese Casserole - cooking recipe

Ingredients

2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1/2 teaspoon pepper
1 (30 ounce) package frozen hash brown potatoes
1/4 cup sliced green onion
1 (2 ounce) jar diced pimentos
3/4 cup shredded sharp cheddar cheese
3/4 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 375.
Combine soup, sour cream and pepper in very large bowl. Blend well. Add potatoes, onions, pimientos, and cheeses. Spoon into casserole dish in even layer and sprinkle with a little bit of parm cheese on top.
Bake uncovered for 1 - 1 1/4 hours or until bubbling and golden brown.
Serve immediately or cool 15-20 minutes.