Paula Deen'S Wedge Salad - cooking recipe

Ingredients

1 head iceberg lettuce, cut into quarters
blue cheese dressing, as needed
1 tomatoes, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

Preparation

On each salad plate, place 1 wedge of lettuce turned on its side.
Pour blue cheese dressing on wedge.
Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.