Crock Pot Carrot And Bacon Soup - cooking recipe

Ingredients

6 slices bacon
5 carrots, diced
4 potatoes, diced
1 large onion, chopped
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
6 cups chicken broth
sour cream (optional)

Preparation

Combine all the ingredients except the sour cream in the slow cooker.
Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Transfer to a blender or food processor, and puree in batches until smooth.
Return to the slow cooker, and cook for an additional 30 minutes on HIGH; serve with dollops of sour cream.