Pizza Margherita - cooking recipe

Ingredients

1 lb prepared pizza dough
1 (28 ounce) can whole tomatoes, drained, seeded, and chopped
1/4 teaspoon salt
3 tablespoons olive oil
5 ounces mozzarella cheese, ball thinly sliced into 8 pieces
6 black olives, pitted and halved
8 -10 fresh basil leaves

Preparation

On lightly floured surface, roll out pizza dough into 12 inch circle. Transfer it to a pizza stone or pan.
Spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. Arrange the cheese and olives on top.
Bake in 475 degree F oven, until golden and bubbly, about 15-18 minutes. Sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.